Steam meat buns 🍖

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steam meat buns 🍖. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steam meat buns 🍖 is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Steam meat buns 🍖 is something that I have loved my whole life.

Many things affect the quality of taste from Steam meat buns 🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam meat buns 🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam meat buns 🍖 is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Steam meat buns 🍖 using 13 ingredients and 6 steps. Here is how you can achieve that.

Take you time and make it from scratch!

Ingredients and spices that need to be Make ready to make Steam meat buns 🍖:

1. 225 g warm water
2. 375 g Plain flour
3. 2 g yeast
4. Minced beef 200d
5. half onion finely chopped
6. 1 table spoon soy sauce
7. tea spoon sugar
8. teaspoon salt
9. pinch ground Sichuan pepper
10. drop sesame oil
11. pinch white petter
12. pinch chilli
13. some finely chopped cabbage

Steps to make to make Steam meat buns 🍖

1. In a large bowl, dissolve yeast in water. Add some sugar to feed the yeast. Mix together the plain flour and yeast water, and knead the dough well for 2 to 3 minutes. Cover with cling film and set aside for 30 minutes.
2. After 30 minutes, knead the dough again, you should notice it becomes slightly softer comparing to before resting. Cover with cling film and set aside for another 90 minutes.
3. Now you can take a break or work on the filling right a way. Mix together your chopped vegetables, minced beef, sesame oil, soy sauce and a pinch of salt and all other spices. I used a food processor here her it should work just fine without one.
4. Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next, pick up the dough and pock through a hole in the centre, then runt the dough with your hands to make a donut shape. This makes it easy to separate the dough in to equal sized pieces. Flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your meat bun!
5. Once done, let them rest for another hour before steaming.
6. Steam for 20 minutes and let rest for 5 minutes (without removing the lid) and its done! You should steam all the buns you made. Save them in the fridge if you couldn't finish them in one go. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Steam meat buns 🍖. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!