Jia Chang Tofu-style Mapo Cellophane Noodles

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Jia Chang Tofu-style Mapo Cellophane Noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Jia Chang Tofu-style Mapo Cellophane Noodles is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Jia Chang Tofu-style Mapo Cellophane Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jia Chang Tofu-style Mapo Cellophane Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jia Chang Tofu-style Mapo Cellophane Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Jia Chang Tofu-style Mapo Cellophane Noodles using 5 ingredients and 7 steps. Here is how you can achieve that.

When I made jia chian dofu some time ago, I loved the crispy outside and the deep flavor of the tofu contrasting with the creamy soft insides.
I wanted to try Nagatanien's "Mapo Cellophane Noodles" with tofu, so I came up with this dish!

The tofu should be drained well, but if you drain it so much that it's too dry and mealy it won't taste great, so just drain enough so that it won't fall apart during cooking. I used silken tofu this time, but it's fine with firm tofu too.
Nagatanien's tasty "Mapo Cellophane Noodles" brings out the flavor of the tofu.
This is a light tasting dish. Recipe by Yumipiyon

Ingredients and spices that need to be Prepare to make Jia Chang Tofu-style Mapo Cellophane Noodles:

1. 1 packet "Mapo Cellophane Noodle" mix
2. 1 block Tofu
3. 3 tbsp Katakuriko
4. 1 handful Bean sprouts
5. 2 tbsp Vegetable oil

Instructions to make to make Jia Chang Tofu-style Mapo Cellophane Noodles

1. The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water.
2. Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides.
3. Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over.
4. Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes...
5. The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds.
6. Finish: Put the golden brown tofu from Step 4 on serving plates.
7. Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Jia Chang Tofu-style Mapo Cellophane Noodles. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!