Mapo Doufu

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mapo Doufu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mapo Doufu is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Mapo Doufu is something that I've loved my entire life.

Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mapo Doufu using 14 ingredients and 5 steps. Here is how you cook it.

This is a standard mapo doufu.

Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe

Ingredients and spices that need to be Make ready to make Mapo Doufu:

1. 1 block Tofu
2. 150 grams Ground pork
3. 1 clove Garlic
4. 1 dash Ginger
5. 1/2 Japanese leek
6. 2 tsp Doubanjiang
7. 1/2 tbsp ●Chicken soup stock granules
8. 1 tbsp ●Soy sauce
9. 1/2 tbsp ●Sugar
10. 1 tbsp ●Tianmianjiang
11. 2 tbsp ●Sake (or Shaoxing wine)
12. 250 ml ●Water
13. 1 Katakuriko slurry
14. 1 tbsp Sesame oil

Steps to make to make Mapo Doufu

1. Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
2. Add the doubanjiang to taste and continue stir-frying.
3. Add the ● seasonings and let it come to a boil.
4. Add the tofu and simmer a bit.
5. Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Mapo Doufu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!