Ayam saus kacang

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ayam saus kacang. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ayam saus kacang is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Ayam saus kacang is something that I have loved my whole life.

Many things affect the quality of taste from Ayam saus kacang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam saus kacang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.

Try to make this recipe. Chickens are combined with spicy peanut sauce to create a winning mid week meal. You will love it.

Ingredients and spices that need to be Get to make Ayam saus kacang:

1. 125 g roasted unsalted peanuts
2. 2 onions, roughly chopped
3. 3 garlic cloves
4. 1/4 cup (60 ml) sweet soy sauce*
5. 2 teaspoons brown sugar
6. 2 teaspoons chilli sauce (not sweet chilli)
7. 300 ml coconut milk
8. 2 tablespoons vegetable oil
9. 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
10. 275 ml Massel chicken style liquid stock
11. 1 long red chilli, seeds removed, very thinly sliced, to garnish
12. 2 kaffir lime leaves, finely shredded, to garnish
13. Steamed jasmine rice, to serve

Instructions to make to make Ayam saus kacang

1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice.
   
   NOTES
   * Available from Asian supermarkets.
   Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

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So that is going to wrap this up for this special food Recipe of Speedy Ayam saus kacang. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!