Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu using 20 ingredients and 8 steps. Here is how you can achieve that.

I normally use soy sauce but I thought of using miso because doubanjiang and tianmianjiang are also like miso.

Be careful not to break up the tofu after Step 6. Recipe by La Land

Ingredients and spices that need to be Make ready to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:

1. 1 block Firm tofu
2. 1 large Tomatoes
3. 150 grams ☆Minced pork
4. 1 less than 1 tablespoon ☆Sesame oil for frying
5. 2 tsp ● Minced garlic
6. 2 tsp ● Minced ginger
7. 1 tbsp ● Doubanjiang
8. 2 tbsp ○ Tianmianjiang
9. 1 tbsp ○Red miso
10. Soup
11. 200 ml Lukewarm water
12. 1 tsp Chicken soup stock granules
13. 1/2 tsp Sugar
14. 1 tbsp Shaoxing wine (or sake)
15. Toppings:
16. 1 Katakuriko slurry
17. 1/2 a chili pepper Finely chopped green onion
18. 1 Pepper
19. 1 Sansho pepper powder
20. 1 tbsp Sesame seed oil

Instructions to make to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

1. Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
2. Mix the ingredients for soup.
3. Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
4. Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
5. Mix all ingredients in the wok well.
6. Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
7. Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
8. ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.

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