Easy Spicy Mapo Doufu

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easy Spicy Mapo Doufu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy Spicy Mapo Doufu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Easy Spicy Mapo Doufu is something that I have loved my whole life.

Many things affect the quality of taste from Easy Spicy Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spicy Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Spicy Mapo Doufu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Spicy Mapo Doufu using 19 ingredients and 6 steps. Here is how you cook it.

It's expensive to buy a whole lot of different spices and seasoning ingredients, so I tried different combinations on my own, and it was a success. My family loves this so I make it often.

The usual way to make mapo doufu is to thicken the sauce after putting in the tofu, but when I tried it the other way around, the tofu didn't fall apart and it went very well, so I recommend it.
If you sprinkle sansho pepper on it before serving, you'll really amp up the flavor. Recipe by mi0921

Ingredients and spices that need to be Take to make Easy Spicy Mapo Doufu:

1. 300 grams Silken tofu (cut into 1 1/2 cm cubes)
2. 150 grams Ground meat
3. 1/2 Japanese leek (finely chopped)
4. 1 Vegetable oil (for stir frying)
5. 1 to 2 teaspoons Sesame oil (to finish)
6. 1 pinch Salt
7. Combined seasoning ingredients (mapo sauce):
8. 200 ml ◎ Water
9. 1 tbsp ◎ Doubanjiang
10. 2 tsp ◎ Grated garlic
11. 2 tsp ◎ Grated ginger
12. 1 tsp ◎ Chicken soup stock
13. 1 tsp ◎ Miso
14. 1 ◎ Ichimi spice (if you like it spicy)
15. For the katakuriko slurry:
16. 2 tbsp Water
17. 1 tbsp Katakuriko
18. Toppings
19. 1 Ground sansho pepper (good if you have it)

Steps to make to make Easy Spicy Mapo Doufu

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

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