Mabo Eggplant

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mabo Eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mabo Eggplant is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mabo Eggplant is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mabo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mabo Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Mabo Eggplant using 15 ingredients and 7 steps. Here is how you cook it.

My Japanese style Mabo Dofu (Tofu) recipe is quite versatile and you can replace Tofu with vegetables such as eggplant. All eggplant lovers should try this dish! It is very easy to cook but you need patience to precook eggplant pieces until they are tender. If you are OK with the oil intake, you can deep fry the eggplant pieces. But I prefer cooking them in a frying pan, though I still need generous amount of oil.

Ingredients and spices that need to be Prepare to make Mabo Eggplant:

1. 2 medium to large Eggplants
2. Oil
3. 250-300 g Pork Mince
4. 1 clove Garlic *finely chopped
5. 1 small piece Ginger *finely chopped
6. 4 Spring Onions *finely chopped
7. <Sauce Ingredients>
8. 1 tablespoon Dark Colour Miso
9. 1 tablespoon Soy Sauce
10. 1 tablespoon Sugar
11. 1 tablespoon Toban Djan (Chili Bean Sauce)
12. 2 tablespoons Sake
13. 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. 1 tablespoon Sesame Oil
15. 1 tablespoon Potato Starch

Steps to make to make Mabo Eggplant

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
3. Place all the sauce ingredients in a mixing bowl and mix well.
4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
6. Add pre-cooked Eggplant and gently mix and combine.
7. Serve with freshly cooked rice.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Mabo Eggplant. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!