Stir Fry Spicy Malak Lotus and Peanut

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Stir Fry Spicy Malak Lotus and Peanut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir Fry Spicy Malak Lotus and Peanut is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Stir Fry Spicy Malak Lotus and Peanut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Spicy Malak Lotus and Peanut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Spicy Malak Lotus and Peanut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Spicy Malak Lotus and Peanut estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Stir Fry Spicy Malak Lotus and Peanut using 8 ingredients and 3 steps. Here is how you cook that.

Sichuan Peppercorns/ Malak Lover , Common Chongqing Street Food, My Number 2 Top Favourite No Meat Day Side Dish #heirloom

Ingredients and spices that need to be Take to make Stir Fry Spicy Malak Lotus and Peanut:

1. 1 large bowl of lotus root
2. 1 small bowl of celery
3. 10 dried Chili pepper
4. 1 tsp Sichuan peppercorns
5. 4 garlic / 4 shallot
6. 1/4 tsp salt
7. 1 bottle Essence Of Chicken or any stock
8. 1/2 cup cooked ready to eat peanut

Instructions to make to make Stir Fry Spicy Malak Lotus and Peanut

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
3. Add the peanut and celery leaf and off heat and enjoy.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Stir Fry Spicy Malak Lotus and Peanut. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!