Szechuan Broccoli

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Szechuan Broccoli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan Broccoli is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Szechuan Broccoli is something which I've loved my whole life.

Many things affect the quality of taste from Szechuan Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Broccoli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Broccoli estimated approx 60 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Szechuan Broccoli using 17 ingredients and 11 steps. Here is how you cook that.

#everydayveg

A tempting Broccoli dish that no one can say no to. A twist of Scheshwan flavour combined with broccoli surely makes it irresistible.

Ingredients and spices that need to be Take to make Szechuan Broccoli:

1. 2 cups Broccoli
2. 1/2 cup Wheat flour
3. 1/4 th cup Cornflour
4. 2 tsp Red Chilli powder
5. 1 tsp Turmeric powder
6. 2 tsp Black pepper powder
7. as per taste Salt
8. 2 tbsp Grated Garlic
9. 1/2 cup Sliced Onions
10. 1/2 cup Diced Capsicum
11. 1 tbsp Tomato Ketchup
12. 2 tbsp Scheshwan sauce
13. 1/2 tbsp Soya sauce
14. 1/2 tbsp Vinegar
15. As required Water for making batter
16. as required Oil for deep frying
17. as required Coriander leaves to garnish

Steps to make to make Szechuan Broccoli

1. Firstly wash the broccoli very well and cut into small pieces.
2. Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
3. Mix all these dry ingredients and gradually add water to make thick batter.
4. Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
5. Once the Broccolis are done keep them aside.
6. Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
7. Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
8. Stir everything well and continue cooking on medium flame.
9. Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
10. Cook for two minutes finally garnish with coriander leaves.
11. Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.

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So that is going to wrap it up with this special food Recipe of Homemade Szechuan Broccoli. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!