Fried rice

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Fried rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fried rice is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Fried rice is something that I've loved my whole life.
Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.
#ingredientrice
Ingredients and spices that need to be Prepare to make Fried rice:
- 2 cup basamati rice
- Salt
- 1 cup chopped all capsicum, carrot, beans, onion
- 2 teaspoon Ginger & garlic paste
- Soya, Chilli, schezwan sauce as required
- few leaves green dhaniya
- as needed Spring onion
- as needed Oil
Steps to make to make Fried rice
- Soak the basamati rice 4-5 hours.
- Take a big vessel and boiled the rice.
- Cut the all vegetables into small cutting & boiled it.
- Take a pan pour some oil add chopped onion, ginger and garlic paste, boiled vegetables mix it well.
- Add salt & also add all sauce as required.
- Add boiled rice & mix it well.
- Put the rice in a plate & decorate with spring onion & hara dhaniya.
- Serve it.
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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Fried rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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