Kongu spl Mutton Varuval

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Kongu spl Mutton Varuval. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kongu spl Mutton Varuval is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Kongu spl Mutton Varuval is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kongu spl Mutton Varuval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kongu spl Mutton Varuval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kongu spl Mutton Varuval is 2-3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kongu spl Mutton Varuval estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Kongu spl Mutton Varuval using 10 ingredients and 11 steps. Here is how you can achieve it.

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Learnt this recipe from my grandma and I never liked any other mutton fry in my life other than this.

Ingredients and spices that need to be Make ready to make Kongu spl Mutton Varuval:

1. 1/2 kg Cooked Mutton(usually we take mutton from mutton kolambu)
2. 100 gm small onions(chopped)
3. 2 red chillies
4. 1 tbsp Melagu araichadhu(masala paste)
5. 1/2 tsp Mustard seeds
6. 1/2 tsp Turmeric powder
7. 1 tablespoon peanut oil
8. Salt as required
9. Few pieces of Coconut
10. Mutton kolambu (optional)

Steps to make to make Kongu spl Mutton Varuval

1. Prepare melagu paste. Usually we prepare this to make mutton kolambu and keep a little amount aside to add it in mutton Varuval. To make this paste:. Fry small onions(5-6), 3 red chillies, cinnamon, cloves, fennel seeds, poppy seeds, pepper, cumin seeds, rice, coriander seeds/powder in peanut oil, allow it to cool and grind it as coarse paste.
2. Heat peanut oil in a pan, fry chopped small onions, curry leaves and 2 chillies until cooked.
3. Add ground (araicha melagu) paste, salt as required and fry until cooked well.
4. Add cooked mutton(separated from mutton kolambu or just pre cooked mutton) into this, add turmeric powder a pinch, add some water, mix well and cook for 5 minutes.
5. Optional: We usually add some mutton kolambu (mutton gravy) into this and cook for 5 minutes for more taste.
6. Once the water content is reduced, add coconut pieces and cook for 2 minutes and the mutton varuval (fry) is ready to serve.
7. And there you go... Spicy, mouth watering, finger licking, kongu special mutton varuval.
8. Optional: Once the fry is transferred to the serving vessel, there will be masala left in the frying pan. I will give a suggestion to make a recipe out of it. And that is called VADA SATTI SORU.
9. Add boiled rice to the pan.
10. Mix it thoroughly with the masala sticking to the pan. And vadasatti soru is ready.
11. Serving: Rice with melagu aati vecha mutton kolambu, kongu spl mutton varuval and VADA satti soru.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Kongu spl Mutton Varuval. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!