Schezwan Brown Rice Vegetable Pulao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Schezwan Brown Rice Vegetable Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Brown Rice Vegetable Pulao is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Schezwan Brown Rice Vegetable Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Schezwan Brown Rice Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Brown Rice Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Brown Rice Vegetable Pulao is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Brown Rice Vegetable Pulao estimated approx 30-35 minutes + soaking time.

To begin with this recipe, we have to prepare a few ingredients. You can have Schezwan Brown Rice Vegetable Pulao using 19 ingredients and 3 steps. Here is how you can achieve it.

Brown rice pulao is a very healthy alternative to regular white rice pulao.
The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle.
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Ingredients and spices that need to be Make ready to make Schezwan Brown Rice Vegetable Pulao:

1. 2 cup brown rice (soaked for 1 to 1.5 hour)
2. 1 tablespoon lemon juice
3. 2 capsicum (chopped)
4. 1/2 cup sweet corn (boiled)
5. 1/2 cup french beans (chopped)
6. 2 carrots (chopped)
7. 2 onions (chopped)
8. 1/2 cup mushrooms (chopped) (optional)
9. 1-2 green chilli (chopped)
10. 1/2 inch ginger (grated)
11. 4-5 garlic cloves (crushed)
12. Spices-
13. 1 tsp jeera
14. 1 tsp turmeric powder
15. 1 tsp coriander powder
16. 1 tsp kitchen king
17. 1 tsp dry mango powder
18. Salt as per taste
19. 1 tablespoon schezwan sauce (see recipe)

Steps to make to make Schezwan Brown Rice Vegetable Pulao

1. Soak the rice and boil it until fully cooked then add lemon juice and cover it.
2. Take one heavy bottom pan add oil then add jeera and onions and fry for 2-3 minutes. After that add all spices and fry for 2 minutes.Then add all veggies one by one and fry on high flame for 2-3 minutes.
3. Then add salt and schezwan sauce and fry for another couple of minutes. Your spicy brown rice vegetable pulao is ready. Enjoy this healthy pulao with green Salad and raita.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Schezwan Brown Rice Vegetable Pulao. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!