Tehri (one pot meal)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Tehri (one pot meal). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tehri (one pot meal) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tehri (one pot meal) is something which I have loved my entire life.

Many things affect the quality of taste from Tehri (one pot meal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehri (one pot meal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tehri (one pot meal) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tehri (one pot meal) estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Tehri (one pot meal) using 18 ingredients and 5 steps. Here is how you cook it.

#JR
#Jatpat Recipe

Ingredients and spices that need to be Make ready to make Tehri (one pot meal):

1. 1.5 cup rice
2. 1 onion
3. 1 green chilli
4. 7-8 garlic cloves
5. 1/2 carrot
6. 1 potato
7. 1/2 capsicum
8. 2-3 tbs peas
9. 3-4 curry leaves
10. 1 tbs oil
11. 1 tsp mustard+cumin seeds
12. 1 pinch hing
13. 1 tsp chilli powder
14. 1 tsp coriander powder
15. 1/2 tsp turmeric
16. Salt to taste
17. Water as required
18. leaves Fresh coriander

Instructions to make to make Tehri (one pot meal)

1. Wash and chop veggies as per your choice of size to cut. Wash and soak rice for 10 minutes.
2. Now in a cooker add oil and then put mustard+cumin seeds and hing for tadka. Add chopped onion-garlic-chilli and curry leaves.
3. Now add masala and fry them. Now add washed and soaked rice after draining its water. Then add salt and stir it well.
4. Add water and let it cook in a medium flame. Keep stirring in between. Give it last stir when there is less water. Close the lid and take 2-3 whistles. Open it when steam is released. Garnish it with chopped fresh coriander leaves.
5. Our tehri is ready to serve. Serve it hot with raita, curd, green chilli, aachar, salad and papad.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Tehri (one pot meal). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!