Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) estimated approx Curr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) using 20 ingredients and 2 steps. Here is how you can achieve that.

#jrc

Ingredients and spices that need to be Make ready to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. 10-12 green chillies (or as per taste)
2. 15 basil leaves
3. 2 teaspoons lemon zest (preferably green lime)
4. 2 teaspoons chopped coriander roots
5. 2 tablespoons chopped lemon grass(only the bottom part)
6. 1 tablespoon chopped galangal (Thai ginger)
7. 3 tablespoons chopped shallots (small onion)
8. 2 tablespoons chopped garlic
9. 1 teaspoon whole cumin
10. 2 teaspoons whole coriander seeds
11. to taste Salt
12. 1 fourth teaspoon white pepper powder
13. 1 cup cooked rice. Each grain should be separate
14. 2 tablespoons oil
15. 3 cloves garlic minced
16. 2 bulbs spring onion whites
17. 2-3 tablespoons coconut milk
18. 1/2 green capsicum chopped
19. 2 baby corn chopped
20. 1 green tomato chopped

Steps to make to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!