Beef stew with Rice

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Beef stew with Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stew with Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Beef stew with Rice is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef stew with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Beef stew with Rice using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef stew with Rice:

1. 1/2 kg meat
2. 1 onion chopped
3. 3 medium size tomatoes sliced
4. 1 capsicum cut into small sizes
5. to taste Salt
6. Oil for frying

Instructions to make to make Beef stew with Rice

1. Boil beef for 30 minutes until soft.
2. When soft, add in oil and continue frying until the meat turns golden brown.
3. Add in onions and mix until slightly brown
4. Add in the cut capsicum and stir very well. The add in the tomatoes..
5. Dissolve royco in 1/2 cup of water and add to the cut meat. Stir very well.
6. Boil for a few minutes then add water to create soup.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Beef stew with Rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!