Chicken stew and vegetable rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken stew and vegetable rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken stew and vegetable rice is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken stew and vegetable rice is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken stew and vegetable rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew and vegetable rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stew and vegetable rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stew and vegetable rice estimated approx 80 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken stew and vegetable rice using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken stew and vegetable rice:

1. 500 g rice
2. 1/2 chicken boiled
3. 1 onion
4. 3 tomatoes
5. Royco
6. Cooking oil
7. Salt
8. Red and yellow capsicum

Instructions to make to make Chicken stew and vegetable rice

1. Boil 5 cups water
2. Add rice and cooking oil and salt
3. When rice is almost cooked add hohos
4. When cooked set aside
5. Place onions in a sufuria and add cooking oil
6. Stir and tomatoes and keep stirring
7. When softened add chicken and royco
8. Stir and add salt and water then cover for ages minutes then serve.

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