Pepper rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pepper rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepper rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pepper rice is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pepper rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pepper rice using 14 ingredients and 4 steps. Here is how you cook it.
#Dinner
Ingredients and spices that need to be Prepare to make Pepper rice:
- 1 cup basmati rice
- 100 gm panner
- 1/2 carrot chopped
- 1/2 capsicum
- handful cabbage cut in square
- 4-5 beans cut pieces
- 1 tomato cut pieces
- Handful green peas
- 1 inch ginger chopped
- 2 green chilli
- 1 tsp black pepper
- 1 tsp black salt
- To taste salt
- 2 tbsp butter
Steps to make to make Pepper rice
- Wash &half boiled the rice adding salt &oil.Heat a wok add butter.



- Add paneer & shallow fry,keep it aside.add 1/2tsp cuminseeds crackle &add veggies step by step.And ot to over cook the veggies.



- Add rice,pepper powder,blacksalt&salt mix it well.Than add paneer mix it well.



- Add 2 tbsp fresh cream mix it well.cover it 2mints.Pepper rice is ready to serve.Serve with masala curd,papad&salad.



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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Pepper rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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