Poha Toast

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Poha Toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poha Toast is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Poha Toast is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Poha Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Toast is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Toast estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poha Toast using 16 ingredients and 5 steps. Here is how you can achieve that.

#FCC

Presenting a no fire recipe full of veggies , its no bread POHA TOAST .
This toast is without bread and have used flattened rice along with veggies.

Ingredients and spices that need to be Make ready to make Poha Toast:

1. 1 cup Flattened rice
2. 3-4 tbsp roasted Semolina
3. 1 small Onion
4. 3 tbsp chopped Tomato
5. 3 tbsp grated Carrot
6. 2 tbsp chopped Capsicum
7. 2 chopped green chilli
8. 1 tsp fruit salt (ENO) or Baking soda
9. 1/2 cup Curd
10. As per taste Salt
11. 1/2 tsp Sugar
12. 1 tsp special roasted homemade masala
13. 1/2 grated Ginger
14. As Required Water
15. 2 tsp Oil
16. As Required Little Oil for toasting

Instructions to make to make Poha Toast

1. Assemble ingredients, and finely chop all veggies.
2. Grind flattened rice for few seconds.
   In a mixing bowl add flattened rice + semolina + sugar + salt + ginger + green chilli + curd + little water and mix well. Keep aside for 10 - 12 minutes.
3. Then add all chopped vegetables + special masala and mix well. The mixture will absorb all water, so add water accordingly, we need an idli batter-like consistency.
   So add water as required, lastly, add fruit salt / baking soda and give a gentle mix.
4. Grease sandwich maker mould, add around 3 tbsp of mixture and spread evenly.
   Switch on the sandwich maker and toast for around 7-8 minutes, the upper surface dries up and turns slight brownish.
5. After a few seconds, de mould and it is ready to Serve.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Poha Toast. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!