Tawa pulao / pav bhaji masala rice

Tawa pulao / pav bhaji masala rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tawa pulao / pav bhaji masala rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tawa pulao / pav bhaji masala rice is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tawa pulao / pav bhaji masala rice is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tawa pulao / pav bhaji masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa pulao / pav bhaji masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa pulao / pav bhaji masala rice is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa pulao / pav bhaji masala rice estimated approx 10-15minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Tawa pulao / pav bhaji masala rice using 14 ingredients and 7 steps. Here is how you can achieve that.

#healthyjunior

Ingredients and spices that need to be Prepare to make Tawa pulao / pav bhaji masala rice:

  1. 2 cups cooked rice
  2. 1 onion chopped
  3. 1 tomato chopped
  4. 1/2 cup capsicum chopped
  5. 2-3 tbsp chopped carrot
  6. 1/2 cup frozen peas
  7. 1-2 boiled potatoes diced
  8. 2 tbsp butter / oil
  9. 1/2 tsp cumin seeds
  10. 2 tbsp pav bhaji masala
  11. 1/2 tsp garam masala
  12. 1 tsp red chilli powder
  13. to taste Salt
  14. 1/4 cup water

Steps to make to make Tawa pulao / pav bhaji masala rice

  1. Heat 2 tbsp butter in a nonstick fry pan or tawa, add 1/2 tsp cumin seeds and let them crackle
  2. Now add 1 chopped onion and cook for 2 minutes
  3. Add 1 tsp ginger-garlic paste and saute for 1-2 minutes
  4. Now add chopped carrot,capsicum and tomatoes mix well and cook for 2-3 minutes with lid till tomatoes get soft
  5. Now open the lid and add dry spices,gram masala,pav bhaji masala,salt,and red chilli powder mix well add 1/4 cup of water and cook for 3-4 minutes
  6. Now add boiled potatos and peas in masala mix well and saute fo 1 or 2 minutes
  7. Add cooked rice mix well...and cook for 2-3 minutes and its done, serve hot

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Tawa pulao / pav bhaji masala rice. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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