Thai style pulled chicken fried rice

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Thai style pulled chicken fried rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai style pulled chicken fried rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Thai style pulled chicken fried rice is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Thai style pulled chicken fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style pulled chicken fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai style pulled chicken fried rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai style pulled chicken fried rice estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.

Everyone loves Thai flavours. This recipe is without fish sauce or oyster sauce and is simple to make!

Ingredients and spices that need to be Get to make Thai style pulled chicken fried rice:

1. 500 gms boneless chicken
2. 2 bowls cooked rice (cooled)
3. 4 tsp soya sauce
4. 1 capsicum finely chopped
5. 1 onion finely chopped
6. 6-7 cloves garlic finely chopped
7. 2 tsp spring onions finely chopped
8. 3 tsp refined oil
9. 2 eggs
10. 2 tbsp black pepper powder
11. 1 tbsp sugar
12. to taste Salt
13. 1 tsp ginger garlic paste
14. Juice of 1 lemon
15. 2 tsp chopped cilantro

Instructions to make to make Thai style pulled chicken fried rice

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2. Shallow fry the marinated chicken and keep it aside.
3. Scramble the eggs, add a pinch of salt and keep it aside.
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5. Add the chicken pieces to the pan and fry for 5 minutes.
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Thai style pulled chicken fried rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!