Vegetable rice

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Vegetable rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Vegetable rice is something that I've loved my entire life.

Many things affect the quality of taste from Vegetable rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Vegetable rice using 9 ingredients and 9 steps. Here is how you can achieve it.

This is a fun way of cooking rice. It is out of the normal way and very palatable.

Ingredients and spices that need to be Make ready to make Vegetable rice:

1. Rice 1 1/2 kgs
2. 18 mls oil
3. 3 tbsp salt
4. 1/2 cup chopped carrot
5. 1/2 cup french beans
6. 1 / 2 of capsicum (red,yellow and green)
7. 1/4 cup dania
8. 3 cups water
9. 1/2 grean peas

Instructions to make to make Vegetable rice

1. Boil 3 cups of water.
2. Add salt, and 3 tbsp of oil
3. Then add the chopped carrot, chopped capsicum (red, green, yellow)
4. Add the green peas and dania and finally french beans.
5. Put to boil.
6. Do not cover untill all the water is almost finished. Then cover and reduce heat.
7. Then cover and simmer
8. Check if the rice has cooked well.
9. Serve hot with tea or with stew.

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So that's going to wrap it up with this special food How to Make Perfect Vegetable rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!