Biryani stew and rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Biryani stew and rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Biryani stew and rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Biryani stew and rice is something which I have loved my whole life.
Many things affect the quality of taste from Biryani stew and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani stew and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biryani stew and rice is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Biryani stew and rice using 21 ingredients and 5 steps. Here is how you can achieve it.
My niece and his son were visiting and this was a good welcome meal, they seriously enjoyed.
Ingredients and spices that need to be Make ready to make Biryani stew and rice:
- Biryani stew
- 1 kilo meat
- 5 potatoes
- 2 tbsp crushed ginger
- 2 tbsp crushed garlic
- 1 capsicum (hoho)
- 1 bunch Coriander leaves (dhania)
- 5 ripe tomatoes
- 5 onions
- 3 tbsp tomato paste
- 1 cup mala (fermented milk)
- 1 slightly ripe pawpaw
- 1 cup cooking oil
- 11/2 tsp salt (or to taste)
- Pinch orange or egg yellow food colour
- Rice
- 1 kilo pishori rice
- 1 tsp egg yellow or orange food colour
- 3 tbsp oil
- 3 tsp salt (or to taste)
- 10 glasses water
Instructions to make to make Biryani stew and rice
- For stew: cut the onions and deep fry them till golden brown and set them aside. Peel potatoes and cut them into halves and sprinkle some salt and the food colour on the potatoes and deep fry them until half cooked and set them aside.
- In your cooking pot put the washed meat and add in all the other ingredients except the potatoes and onions. Let them boil until meat is tender and add the potatoes and onions and let it boil until potatoes are cooked and water has drained out leaving a thick sweet soup and remove from fire.
- For rice: wash the rice and leave some little water in it.
- Put the 10 glasses of water to boil and drain the rice and add it in the water to boil. When water is almost drained add the oil and then add the food colour in some sections.
- Serve the rice with the stew and enjoy your meal
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Biryani stew and rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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