Gobhi Munchorian with Zeera Rice

Gobhi Munchorian with Zeera Rice

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gobhi Munchorian with Zeera Rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobhi Munchorian with Zeera Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gobhi Munchorian with Zeera Rice is something that I have loved my whole life.

Many things affect the quality of taste from Gobhi Munchorian with Zeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Munchorian with Zeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gobhi Munchorian with Zeera Rice using 30 ingredients and 7 steps. Here is how you cook it.

#MyČultureŘecipe♧♧♧ (Punjabi+Chinese) When we carvings some Chinese but desi then we make this Punjabi Vegetarian Gobhi Munchorian with Desi twist.

Ingredients and spices that need to be Take to make Gobhi Munchorian with Zeera Rice:

  1. for fried gobhi:◇
  2. 1 kg Cauliflower separate flowers
  3. 3/4 cup cornflour
  4. 3/4 cup flour
  5. 1 egg
  6. 1 tsp red chilli powder
  7. 1 tsp haldi powder
  8. 1 tsp salt
  9. 1/2 cup cold water
  10. Oil for fry
  11. for gravy:◇
  12. 1 cup ketchup
  13. 1 cup chilli garlic sauce
  14. 1 tbls chopped garlic
  15. 2 green chilli slices
  16. 2 cups water
  17. 1 tsp black pepper
  18. 1 tsp salt
  19. 1 tbls soya sauce
  20. 1 tbls vinegar
  21. 1 cup Julien capsicum
  22. 1 cup Julien carrot
  23. 1/2 cup onions
  24. 1/4 cup oil
  25. 1 tbls cornflour + ½ cup water
  26. for rice:◇
  27. 2 cup Soaked Basmati Rice
  28. 1/3 cup oil
  29. 1/2 tbls zeera
  30. to taste Salt

Steps to make to make Gobhi Munchorian with Zeera Rice

  1. In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it.
  2. Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper.
  3. To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute.
  4. Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water.
  5. Mix cornflour with water and pour in boiling gravy for desird consistency.
  6. Add fried gobhi flowers. Mixed it. And turn off heat after a boil.
  7. In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gobhi Munchorian with Zeera Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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