Singaporean Rice

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Singaporean Rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Singaporean Rice is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice is 4 or 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice estimated approx 1.5 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Singaporean Rice using 40 ingredients and 8 steps. Here is how you can achieve it.

Delicious Singaporean rice😍😋

Ingredients and spices that need to be Prepare to make Singaporean Rice:

1. White Rice Ingredients:
2. 2 cups Rice (Soaked for 1 Hour)
3. 1 tbs salt
4. Water as you required (Boiled)
5. Spaghetti Ingredients:
6. 1 cup Spaghetti(200 gms)
7. 1/2 tsp salt
8. 1 tbs Oil (For Spaghetti boiling)
9. 3 Cups water
10. 1 Carrot(Chopped)
11. 2 Capsicum(Chopped)
12. 1/2 Cabbage (Chopped)
13. 2 Green Onion(Chopped)
14. 1/2 tsp Black Pepper Powder
15. 2 tba Oil (For Vegetable Fry)
16. Sauce Ingredients:
17. 1/2 cup Mayonnaise
18. 1 tbsp Vinegar
19. 4 tbsp Ketchup
20. 1 tbsp Chilli Garlic Sauce
21. Chicken Ingredients:
22. 1/2 kg Boneless Chicken
23. 1/2 Cup oil
24. 1 Onion Small (Chopped)
25. 6 Garlic Cloves (Chopped)
26. 1 tsp Black Pepper Powder
27. 1 tsp Red Chilli Powder
28. 1 tsp Chicken Powder
29. 1 tbspHot Sauce
30. 2 tbsp Chilli Garlic Sauce
31. 2 tbsp Ketchup
32. 2 tbsp Soya Sauce
33. 1 tbsp Lemon Juice
34. 1 tbsp Cumin Powder
35. 1 tsp salt
36. Tarka Ingredients:
37. 10 Garlic Cloves (chopped)
38. 10 Green Chilli
39. 1 tba oil
40. Boiled eggs as you require

Instructions to make to make Singaporean Rice

1. Step 1 White Rice: Take a pot and add as you required water and boiled it and then put salt and soaked rice and stir it and boiled it for 10 to 15 minutes on medium flame. After that strainer it. your rice is ready. Dish out it.
2. Step 2 Spaghetti: Take a pot and add 3 cup water and boiled it and then put Salt, Oil and stir it and then add Spaghetti and boiled it for 5 minutes on medium flame. After that strainer it. Now take a pot and add oil for vegetable fry and add Green Onion (White part) and slightly fry it and then add Carrot and fry it for 2 minutes on medium flame and then add Capsicum, Cabbage, Green Onion (Half Green Part) and stir it and add Black Pepper Powder and stir it on medium flame for 2 minutes.
3. After that put boiled Spaghetti and mix it well. Your Spaghetti is Ready. Put on the Rice Dish.
4. Step 3 Sauce: Take a bowl and add Mayonnaise, Vinegar, Ketchup, Chilli Garlic Sauce and mix it well. Your Sauce is Ready.
5. Step 4 Chicken: Take a pot and add Oil and heat it and then add Garlic and stir it and then add onion and slightly fry it and then add chicken and stir it for 2 minutes on medium flame and then Salt, Cumin Powder, Lemon Juice, Soya Sauce, Hot Sauce, Chicken Powder, Red Chilli Powder, Black Pepper Powder and stir it and cover with lid and cook it for 10 minutes on medium to low flame. After that remove lid and add Ketchup, Chilli Garlic Sauce and stir it for 1 minutes on high flame
6. Then turn off the flame. Your Chicken is Ready. Put on the Rice Dish after Spaghetti.
7. Step 5 Tarka: Take a pan and add oil and heat it and then add Garlic Cloves, Green Chilli and stir it and fry it until it become into golden brown color.
8. After that put on the Rice Dish after chicken. and in last Garnish sauce from step 3 and boiled eggs. Your singaporean Rice is Ready. Serve and enjoy😍

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Singaporean Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!