Mexican Stuffed Capsicum

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mexican Stuffed Capsicum. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Stuffed Capsicum is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Mexican Stuffed Capsicum is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mexican Stuffed Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Stuffed Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Stuffed Capsicum is for four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Stuffed Capsicum estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mexican Stuffed Capsicum using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mexican Stuffed Capsicum:

1. 3 medium sized capsicum
2. 1/2 cup boiled red kidney beans (rajma)
3. 1/2 cup cooked rice
4. 3-4 garlic cloves
5. 1 onion medium
6. to taste Salt
7. 2 tsp mexican herbs
8. 2 tsp red chilli sauce or tabasco sauce
9. 3 tbsp grated cheese
10. as required Tomato ketchup

Instructions to make to make Mexican Stuffed Capsicum

1. Slit the capsicum from middle deseed it.
2. In an open pan blanch them for 5 minutes.
3. Drain it and keep aside.
4. On flame put pan add oil and add finely chopped garlic.
5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
8. Sprinkle Mexican herbs and serve with tomato ketchup.

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This isn't a total guide to quick and very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Quick Mexican Stuffed Capsicum. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!