Aji-Moyashi (Marinated Bean Sprouts) for Ramen

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Aji-Moyashi (Marinated Bean Sprouts) for Ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aji-Moyashi (Marinated Bean Sprouts) for Ramen is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Aji-Moyashi (Marinated Bean Sprouts) for Ramen is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Aji-Moyashi (Marinated Bean Sprouts) for Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aji-Moyashi (Marinated Bean Sprouts) for Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Aji-Moyashi (Marinated Bean Sprouts) for Ramen using 5 ingredients and 4 steps. Here is how you can achieve it.

I wanted to eat delicious ramen, so I made this to use as a topping.

If you cook the bean sprouts for just one minute, they'll be nice and crispy.
Adjust the amount of doubanjiang to taste.
I wrote about this on my blog too (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen:

1. 1 bag Bean sprouts
2. 2 tsp Soy sauce
3. 1 tsp Vinegar
4. 1 tsp Sesame oil
5. 1 dash Doubanjiang

Steps to make to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen

1. You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.
2. Rinse the bean sprouts, and boil for 1 minute. Drain.
3. Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!
4. Try it on top of ramen!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Aji-Moyashi (Marinated Bean Sprouts) for Ramen. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!