Meatless Mapo Doufu

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Meatless Mapo Doufu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Meatless Mapo Doufu is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Meatless Mapo Doufu is something that I have loved my entire life.

Many things affect the quality of taste from Meatless Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatless Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatless Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Meatless Mapo Doufu using 13 ingredients and 6 steps. Here is how you can achieve that.

I made this on a cold day to warm myself up.

If you don't add the tofu in step 3, you can use the sauce over cooked rice, udon noodles and somen noodles. It is yummy this way.
I use 1/2 teaspoon each of Doubanjiang (spicy fava bean paste) and Gochujang (spicy Korean pepper paste), but increase the amount if you like. For 2 servings. Recipe by tiormoon

Ingredients and spices that need to be Get to make Meatless Mapo Doufu:

1. 1 block Silken tofu
2. 1/2 packet Enoki mushrooms
3. 2 knobs Ginger
4. 1 clove Garlic
5. 1 bunch Green onion
6. 1 Sesame oil
7. 200 ml Water
8. 4 tsp Katakuriko
9. 2 tbsp ★ Soy sauce
10. 1 tbsp ★ Miso
11. 1 tsp ★ Beet sugar
12. 1/2 tsp ★ Doubanjiang
13. 1/2 tsp ★ Gochujang

Steps to make to make Meatless Mapo Doufu

1. Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with ★.
2. Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant.
3. Season the ingredients in step 2 with the ingredients marked with ★. After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through.
4. Add the katakuriko dissolved in the same amount of water, mix together and serve.
5. To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu.
6. Variation Instead of tofu, use cooked beans to make mapo beans!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Meatless Mapo Doufu. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!