Savoury Prawns Coated in Chili Sauce

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Savoury Prawns Coated in Chili Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savoury Prawns Coated in Chili Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Savoury Prawns Coated in Chili Sauce is something that I have loved my entire life.

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As for the number of servings that can be served to make Savoury Prawns Coated in Chili Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Savoury Prawns Coated in Chili Sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

Plain shrimp are good, but at our house, we always serve them coated in this delicious chili sauce. We love coated shrimp.

There should be 400 g of shrimp after they have been peeled and deveined. Shrimp become tough and rubbery when overcooked, so please be careful when cooking them. Remove them from the pan once they have changed colour. Because the shrimp are coated in starch, you don't have to add starch dissolved in water to the chili sauce. Recipe by Necchan

Ingredients and spices that need to be Prepare to make Savoury Prawns Coated in Chili Sauce:

1. 400 grams Shelled prawns
2. 1 tbsp ◎ Sake
3. 1 ◎ Salt
4. 1 Japanese leek
5. 1 clove Garlic
6. 200 ml ☆Water
7. 1 tsp ☆ Chicken stock granules
8. 2 tsp ☆ Sugar
9. 1 tbsp ☆ Sake
10. 4 tbsp ☆ Ketchup
11. 1/2 tsp ☆ Soy sauce
12. 1/2 tsp ☆ Doubanjiang
13. 1 dash ☆ Salt
14. 1 Katakuriko

Instructions to make to make Savoury Prawns Coated in Chili Sauce

1. Shell and devein the shrimp if necessary (cut a notch along the spine of the shrimp and remove the vein).
2. Combine the ◎ sake and salt in a bowl. Mix in the prawns to season.
3. Mince the leek and garlic. Combine the ☆ ingredients in a bowl and set aside.
4. Coat the shrimp in katakuriko and fry in a good amount of oil. The shrimp will cook a bit more in the sauce, so fry for about 8 minutes.
5. Remove the shrimp from the pan and absorb the excess oil with paper towels. Add a small amount of oil, and cook the leek and garlic over low heat until aromatic.
6. Combine the ☆ ingredients and add them to the pan, simmer the mixture over low heat. Add in the cooked shrimp, and cook until the sauce thickens.
7. Yummy simmering shrimp.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Savoury Prawns Coated in Chili Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!