Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry using 11 ingredients and 6 steps. Here is how you can achieve that.

I wanted to eat Mapo Eggplant but I didn't have minced meat. So I made this with canned tuna. Surprisingly my kids loved it and a pack of eggplants was quickly used up.

I've simplified the ingredients. I like this spicy... but a teaspoon of Doubanjiang spicy bean paste is only slightly spicy. My daughter doesn't like spicy food but she can handle this! It will really stimulate your appetite. Recipe by airyouyuu

Ingredients and spices that need to be Get to make Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry:

1. 1 bag of 5 small ones Eggplants (slim Japanese type)
2. 2 can Canned tuna
3. 2 tbsp ● Miso
4. 2 tbsp ● Mirin
5. 1 tbsp ● Sake
6. 1 tbsp ● Sugar
7. 1 to 2 teaspoons ● Doubanjiang
8. 1 tsp Soy sauce
9. 1 dash Sesame oil
10. 1 Green onions
11. 1 Ground white sesame seeds

Steps to make to make Stimulate Your Appetite Eggplant and Tuna Spicy Miso Stir Fry

1. These are the eggplants I used. Usually they come in a pack of 5 small ones. I bought the tuna can in a pack of 4 because it's cheaper in bulk.
2. Mix the ● ingredients. I used Doubanjiang spicy bean paste in liquid form.
3. Wash the eggplants well and cut into small pieces. Use as is without soaking in water.
4. Pour the contents of the tuna can, oil and all, into a pan and fry the eggplant. Add more oil if necessary.
5. When the eggplant is cooked through, add the combined ● ingredients. Coat the eggplant and drizzle sesame oil.
6. Transfer to a serving plate, sprinkle white sesame seeds and chopped leek, and it's done.

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