Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette using 13 ingredients and 6 steps. Here is how you cook it.

A standard dish found in Taiwanese food stalls! Oysters are well known, but shrimp is also very popular! My husband doesn't like oysters, so I tried the shrimp version! It fills you up, but my family loves this.

Be sure to cook the outside until it's golden brown and crispy! The outside will be crispy and the inside tender! Very delicious!

Pour in and mix the starch mixture carefully to avoid forming lumps. Recipe by Mizorecchifan

Ingredients and spices that need to be Prepare to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

1. 100 grams Peeled shrimp
2. 1 half a bunch Chrysanthemum greens
3. 2 Eggs
4. 1 ★Scallion
5. 100 grams ★Katakuriko
6. 150 ml ★Water
7. 1 tsp ★Salt
8. 1 dash ★Pepper
9. For the sauce:
10. 2 tbsp Tomato ketchup
11. 1 tsp Doubanjiang
12. 2 tbsp sweet chilli sauce
13. 2 tbsp Okonomiyaki sauce

Steps to make to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

1. Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length.
2. Add a generous amount of oil to a frying pan and heat. Cook the shrimp.
3. Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps).
4. Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat.
5. Once the bottom has browned fold in half, replace the lid and continue to steam.
6. Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce.

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So that is going to wrap it up for this special food Recipe of Quick Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!