Tofu Appetizer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tofu Appetizer. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Appetizer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tofu Appetizer is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tofu Appetizer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Appetizer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Appetizer is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu Appetizer estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tofu Appetizer using 10 ingredients and 9 steps. Here is how you can achieve that.

MY VERSION

QUICK VEGAN APPETIZER
INSPIRED BY Kylie kwang

LOVING IT

Ingredients and spices that need to be Prepare to make Tofu Appetizer:

1. TOFU COAT AND DEEP FRY
2. 1 packages soft silky tofu cut into 8 cube
3. 1 cup cornstarch for coating
4. FRUITS OPTION
5. 1 starfruits or any fruits
6. GARNISH
7. 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
8. 1 small fresh coriander or mint or any herbs
9. SZECHUAN PEPPERCORN SALT
10. 2 tsp pls refer to my recipe for szechuan peppercorn salt

Steps to make to make Tofu Appetizer

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. Springkle szechuan peppercone salt and serve
   
   https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU
   
   https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt

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