Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Anita's Stir-Fried Cabbage With Polish Sausage & Chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is Many Times. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anita's Stir-Fried Cabbage With Polish Sausage & Chicken estimated approx 45 Minutes.

To begin with this recipe, we have to first prepare a few components. You can have Anita's Stir-Fried Cabbage With Polish Sausage & Chicken using 11 ingredients and 6 steps. Here is how you cook it.

Comforts Of Home❣️❣️

Ingredients and spices that need to be Take to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. 1 Head Cabbage Shredded
2. 1 Boneless Chicken Thigh Chopped
3. 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. 3 Garlics Crushed & Chopped
5. 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. 1/2 Onions Chopped
7. Coconut Oil
8. Seasonings:
9. Slap Ya Mama Seasonings
10. 21 Seasonings
11. Everything On A Bagel Seasonings

Instructions to make to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Anita's Stir-Fried Cabbage With Polish Sausage & Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!