Kung Pao Chicken with Fried Egg Rice

Kung Pao Chicken with Fried Egg Rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kung Pao Chicken with Fried Egg Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken with Fried Egg Rice is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Kung Pao Chicken with Fried Egg Rice is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kung Pao Chicken with Fried Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken with Fried Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken with Fried Egg Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken with Fried Egg Rice estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Kung Pao Chicken with Fried Egg Rice using 24 ingredients and 7 steps. Here is how you cook it.

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Fried Egg rice link
https://cookpad.com/pk/recipes/11444458-egg-fried-rice?invite_token=WesaudAJcc7aEbLMXWJPrgQq&shared_at=1602799169

Ingredients and spices that need to be Prepare to make Kung Pao Chicken with Fried Egg Rice:

  1. 250 gms Chicken cubes
  2. 1/2 tsp Salt
  3. 1/2 tsp Black pepper
  4. 1/4 tsp White pepper
  5. 2 tbsp Corn flour
  6. 1 tbsp Garlic chopped
  7. 1 tsp ginger chopped
  8. 4-5 Red dry chillies
  9. 2 tbsp Peanuts
  10. 4 tbsp Oil
  11. For Sauce
  12. 1 cup warm water
  13. 1 Knorr cube
  14. 1 tbsp Hot sauce
  15. 1 tbsp Soya sauce
  16. 2 tbsp Oyster sauce
  17. 1 tsp Brown sugar
  18. 1 tsp Chilli flakes (optional)
  19. 1/2 tsp Crushed black pepper
  20. 1 tbsp Vinegar
  21. 2 tbsp Corn flour
  22. 1/2 cup Capsicum
  23. 1 small onion
  24. Spring onion(green part)

Steps to make to make Kung Pao Chicken with Fried Egg Rice

  1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
  2. In a bowl add all the ingredients of the sauce mix and keep a side
  3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
  4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
  5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
  6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
  7. In last add spring onion and Serve with Egg Fried Rice

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Kung Pao Chicken with Fried Egg Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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