Kung Pao Chicken

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Kung Pao Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Kung Pao Chicken is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Kung Pao Chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

Now that I have my own kitchen (LOL), I promised myself to cook food from different countries monthly. This month is from China! 🇨🇳

Kung Pao is one of the simpler dishes I have actually tasted and I have an end goal of how it should taste. This tastes actually good; happy!

Ingredients and spices that need to be Take to make Kung Pao Chicken:

1. Main ingredients + marinade
2. 300 gr chicken breast
3. 3/4 tbsp Shaoxing rice wine
4. 1 tbsp Kikkoman soy sauce
5. 1 1/2 tsp corn starch
6. Sauce
7. 2 tbsp Kikkoman soy sauce
8. 1 tbsp balsamic vinegar
9. 1 tbsp hoisin sauce
10. 1 1/2 tbsp sugar
11. 3/4 tbsp corn starch
12. 1/2 tsp ground ginger (you can use 2 fingers of freshly grated ginger as well)
13. 1/3 cup water
14. Stir-fry
15. 1 cup roasted cashews (I won't use peanuts for Kung Pao)
16. 5 cloves garlic, crushed & minced
17. 1 bell pepper, cut small
18. 2 stalks scallion/green onion
19. minced chillies, red pepper flakes, or chilli flakes
20. salt
21. vegetable oil

Instructions to make to make Kung Pao Chicken

1. If your cashews are unroasted, roast them first by frying in the pan without oil. Make sure to stir often.
2. Cut the chicken into 1 cm cuts. Put them in a bowl with all the chicken marinade and let it sit for 15-20 minutes.
3. Heat a large non-stick skillet. Put in vegetable oil and spread evenly. After the oil is hot, add minced garlic and bell pepper. Sauté until the bell pepper is tender, around 5 minutes.
4. Put the bell pepper aside. Put in the cut, marinated chicken and fry until the chicken is cooked through.
5. Add in the cooked bell pepper, the sauce, and the roasted cashews. Reduce the heat and cook until the chicken and vegetables are warmed through, and the sauce is thickened to your liking.
   
   Add the chilli/pepper flakes/chilli flakes according to your liking as well.
6. Add in the scallion ~30 seconds before finishing (I forgot though, hahaha)
7. Enjoy with rice and other vegetables such as garlic sautéed gai lan I posted here!

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Kung Pao Chicken. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!