Kung pao chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Kung pao chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kung pao chicken is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Kung pao chicken is something which I have loved my entire life.

Many things affect the quality of taste from Kung pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung pao chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung pao chicken estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Kung pao chicken:

1. 500 gms Boneless chicken
2. 2 tbsp Soy sauce
3. 2 tbsp Corn flour
4. 1 tsp Grated ginger
5. 1 tsp Finely chopped garlic
6. 1 tbsp Vinegar
7. 5 Whole red chilli
8. 2 tbsp Dry roasted peanut powder
9. 4 tbsp Sesame oil
10. to taste Salt
11. 1 tsp Sugar
12. 1/4 tsp Black pepper powder
13. 1 Chopped capsicum
14. 1 Chopped onion

Instructions to make to make Kung pao chicken

1. Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
2. Heat oil in a pan,add whole red chilli and saute for few seconds
3. Add chopped garlic and grated ginger and saute for one mins.
4. Add capsicum and chopped onion and stir fry till crunchy.
5. Add marinated chicken and saute for two to three mins
6. Add roasted peanut powder and mix well.
7. Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
8. Cover it and cook for five mins in a slow flame
9. Serve hot with chapatis.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Kung pao chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!