Nameko Mushroom and Cheese on Warm Tofu

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Nameko Mushroom and Cheese on Warm Tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nameko Mushroom and Cheese on Warm Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nameko Mushroom and Cheese on Warm Tofu is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Nameko Mushroom and Cheese on Warm Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nameko Mushroom and Cheese on Warm Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Nameko Mushroom and Cheese on Warm Tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

This is the 3rd recipes in my Warm Tofu Series. I wanted to enjoy nameko mushrooms.

Go light on the doubanjiang spicy bean paste... Recipe by Maakunnookusan

Ingredients and spices that need to be Prepare to make Nameko Mushroom and Cheese on Warm Tofu:

1. 150 grams Tofu
2. 1 tbsp Nameko mushrooms (use the unseasoned variety)
3. 1 slice Sliced cheese (non-melting type)
4. 1/4 tsp Chicken soup stock granules
5. 1 tsp Soy sauce
6. 1/4 tsp Sugar
7. 1 the amount that you can scoop up from the jar twice with the tip of your chopsticks Doubanjiang
8. 1 Chopped green onion

Instructions to make to make Nameko Mushroom and Cheese on Warm Tofu

1. Put the tofu in a heat-proof container, cover with plastic wrap and microwave for 1 minute and 30 seconds. Take out, remove the wrap and drain away the water.
2. Blanch the nameko mushrooms in boiling water. As you're waiting for the water to boil, mix the chicken stock granules, soy sauce, sugar and doubanjiang in a bowl. Drain off the blanched nameko mushrooms and put in the bowl and mix.
3. Poke some holes about halfway into the tofu, and pour the mixture from Step 2 on top. There's a bit too much nameko mushroom in the photo.
4. Put the cheese slice on top of the tofu and microwave uncovered for 45 seconds to a minute. Scatter the green onion on top and it's done.

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So that is going to wrap it up for this special food Recipe of Favorite Nameko Mushroom and Cheese on Warm Tofu. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!