sichuan garlic cucumber

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sichuan garlic cucumber. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

sichuan garlic cucumber is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. sichuan garlic cucumber is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from sichuan garlic cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sichuan garlic cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sichuan garlic cucumber is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sichuan garlic cucumber estimated approx 5 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sichuan garlic cucumber using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make sichuan garlic cucumber:

1. 1 large cucumber
2. 5 clove garlic
3. 3 tsp sesame oil

Steps to make to make sichuan garlic cucumber

1. Peel cucumber
2. cut cucumber into 2 inch sticks
3. crush garlic
4. coat cucumber with sesame oil
5. cover with crushed garlic

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So that's going to wrap it up for this exceptional food Recipe of Favorite sichuan garlic cucumber. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!