Somen Noodles Chijimi with Pork and Walnut

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Somen Noodles Chijimi with Pork and Walnut. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Somen Noodles Chijimi with Pork and Walnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen Noodles Chijimi with Pork and Walnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Somen Noodles Chijimi with Pork and Walnut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Somen Noodles Chijimi with Pork and Walnut using 11 ingredients and 5 steps. Here is how you cook it.

My husband does not like cold somen noodles with water so much, so I created a more filling meal for him.

You can make a pancake 27cm in diameter, but if it seems difficult to flip, you can divide the mixture into two to make 2 smaller pancakes.
I'm lazy, so I make just 1 pancake. It's easier to flip using a big plate like a lid. Do not turn the heat up to high as the scallion are easy to burn. Recipe by Poron526

Ingredients and spices that need to be Make ready to make Somen Noodles Chijimi with Pork and Walnut:

1. 2 Somen noodles
2. 1 less than 100 grams Sliced pork belly
3. 20 grams Scallions
4. 20 grams Walnuts
5. 20 grams Cheese (sliced)
6. 1 Egg (large size)
7. 1 tsp Dashi stock
8. 1 Salt and pepper
9. 1 tbsp plus Sesame oil
10. For dipping sauce
11. 1 as much (to taste) Ponzu, sesame oil and doubanjiang

Instructions to make to make Somen Noodles Chijimi with Pork and Walnut

1. Cook the somen noodles to 'al dente' firmness. rinse well in cold running water and drain. Slice the scallion diagonally. Break the walnuts roughly with your fingers.
2. Cut the pork in about a thickness of 1 cm each. Stir fry the pork in a frying pan without oil.
3. Break the egg into a bowl, beat with soup stock. Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl. Season with salt and pepper.
4. Heat a frying pan with sesame oil. Pour the Step 3 mixture in the pan. Stir fry slowly with low to medium heat on. Cook both sides. When they turn a nice brown colour, they're done.
5. Cut into suitable sizes, and plate! Serve with sauce.

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So that is going to wrap it up with this special food Recipe of Favorite Somen Noodles Chijimi with Pork and Walnut. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!