Spicy Mapo Tofu (Healthier Version)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Spicy Mapo Tofu (Healthier Version). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Spicy Mapo Tofu (Healthier Version) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spicy Mapo Tofu (Healthier Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mapo Tofu (Healthier Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mapo Tofu (Healthier Version) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mapo Tofu (Healthier Version) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you can achieve that.

Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and leaves you feeling bloated. This is my healthier version with all of the taste but made with organic tofu and good fats. You can make the recipe vegetarian by taking out the pork and oyster sauce and substituting chicken stock with veg stock.

Ingredients and spices that need to be Prepare to make Spicy Mapo Tofu (Healthier Version):

1. 1 piece soft silken organic tofu (package)
2. 3 piece green onion
3. 1 head garlic
4. 1 piece ginger freshly peeled (size of thumb )
5. 1 lb ground pork
6. 2 star anise
7. 1 salt
8. 1 black pepper or white pepper
9. 1 tbsp oyster sauce
10. 1 tbsp hoisin sauce
11. 1 tbsp garlic chili sauce
12. 1 tbsp sirracha
13. 1/2 cup shaoxing rice wine
14. 1/2 can chicken stock
15. 2 tbsp avocado oil
16. 1 tsp cayenne pepper powder
17. 1 tsp chili powder
18. 1 tbsp crushed red pepper
19. 1 tbsp dark soy sauce
20. 1 bunch cilantro chopped discard stem
21. 1 tbsp cornstarch mixed in 2 tablespoons cold water
22. 10 piece dry red chilis
23. 3 cup white rice

Instructions to make to make Spicy Mapo Tofu (Healthier Version)

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

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So that is going to wrap this up for this special food How to Prepare Homemade Spicy Mapo Tofu (Healthier Version). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!