Succulent Shrimp With Chili Sauce - No Oil Added

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Succulent Shrimp With Chili Sauce - No Oil Added. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Succulent Shrimp With Chili Sauce - No Oil Added is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Succulent Shrimp With Chili Sauce - No Oil Added using 8 ingredients and 5 steps. Here is how you can achieve that.

I thought this up for a themal bento box that I received to review.

The shrimps are easier to eat if you take off the shells completely. (Even though in the photo I have shrimp with their tails left on.) If you shake off too much of the katakuriko potato starch flour from the shrimp, the crunchy toothsome texture will lessen by half. After boiling the shrimp and before mixing it with the sauce, if you pat the tail part dry since it will be watery, the sauce will not become diluted. Recipe by Harapekosuke

Ingredients and spices that need to be Make ready to make Succulent Shrimp With Chili Sauce - No Oil Added:

1. 4 to 5 Shrimp (Vannamei type)
2. 1/2 tsp Sake
3. 1 as required Katakuriko
4. 1 tsp ◎ Ketchup
5. 1 ◎ Grated ginger, garlic powder
6. 1 dash ◎ Doubanjiang
7. 1 pinch ◎ Sugar
8. 1/8 tsp ◎ Shiro-dashi

Instructions to make to make Succulent Shrimp With Chili Sauce - No Oil Added

1. Peel and de-vein the shrimp, and marinate in sake. Bring some water to a boil in a small pan.
2. Pat the shrimp dry, and coat with katakuriko.
3. Boil the shrimp in the boiling water. While the shrimp cook, combine the ◎ ingredients.
4. Drain the shrimp and let them cool down a little in a colander or sieve.
5. Mix the well drained shrimp with the ◎ ingredients and it's done. Since it's already cooled down you can pack it in a bento right away.

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