Sze Chuan Shrimps

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sze Chuan Shrimps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sze Chuan Shrimps is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sze Chuan Shrimps is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sze Chuan Shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sze Chuan Shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sze Chuan Shrimps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sze Chuan Shrimps estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sze Chuan Shrimps using 21 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sze Chuan Shrimps:

1. 1 pound shrimp (size 50/60, peeled and de-veined)
2. 1 teaspoon vegetable oil, plus 2 tablespoons (divided)
3. 1/2 teaspoon cornstarch
4. 1/2 teaspoon minced ginger
5. 2 teaspoons doubanjiang (chili bean sauce) or chili oil (NOTE: the chili oil should have flakes in it)
6. 2 cloves garlic, minced
7. 1/4 cup minced shallots or red onion
8. 1 tablespoon tomato ketchup
9. 1 tablespoon hoisin sauce
10. 1 tablespoon Shaoxing wine
11. 1/4 cup chopped water chestnuts (optional)
12. 1 medium carrot, very finely chopped
13. 1/2 red bell pepper, diced
14. 1 cup chicken stock
15. 1 teaspoon rice vinegar
16. 1 teaspoon sesame oil
17. 1/4 teaspoon salt
18. 1/4 teaspoon sugar
19. 1/8 teaspoon fresh ground white pepper
20. Cornstarch slurry: 2 tablespoons cornstarch mixed with 2 tablespoons of water
21. 1 scallion, chopped

Steps to make to make Sze Chuan Shrimps

1. Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
2. With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the douban jiang or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
3. Next, stir in the ketchup and hoisin sauce, and turn the heat up from low to medium. Let the ketchup and hoisin sauce fry for 1 to 2 minutes to bring out a rich color and flavor. Turn the heat down if it looks like the sauce may burn.
4. Next, add the Shaoxing wine, water chestnuts (if using), and the red bell pepper. Stir-fry for another 2 minutes. Add the chicken stock, and let the mixture come to a boil; then immediately turn the heat down to let the mixture simmer.
5. Add the rice vinegar, sesame oil, salt, sugar and white pepper, and continue to simmer the sauce for another 3 minutes. When 3 minutes have elapsed, turn the heat up slightly and stir in the shrimp.
6. Once the shrimp and sauce mixture returns to a steady simmer, stir in the cornstarch slurry until the sauce has thickened. At this point, the shrimp should be opaque and cooked through. Stir in the scallions. Serve with steamed rice!

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So that is going to wrap it up for this special food Simple Way to Make Homemade Sze Chuan Shrimps. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!