Fried rice with mango pickle

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fried rice with mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried rice with mango pickle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Fried rice with mango pickle is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried rice with mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice with mango pickle is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice with mango pickle estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you can achieve that.

It was so easy to make but delicious for children not interested in vegetables we can add vegetables in a tasty way in this

Ingredients and spices that need to be Prepare to make Fried rice with mango pickle:

1. Basmathi rice. 2 measuring cup
2. Carrot. 1 no
3. beans. 5no
4. 1/4 cup green peace
5. savola. 2 medium one
6. capsicum small 1(remove seeds)
7. egg 3 no
8. vegetable oil or ghee 4 table spoon
9. 1/2 teaspoon pepper
10. 1/4 teaspoon garam masala
11. lemon juice from 1/2 piece of lemon
12. water. 3 measuring cup
13. little coriander leaf and spring onion
14. soya sauce for taste
15. i(ingredients for mango pickle,)
16. 2 raw mangoes cut into small pieces
17. 2 tableoon kashmiri chilly powder
18. garlic cloves 5 pieces
19. piece ginger very small
20. 1/4 teaspoon roasted fenugreek powder
21. 1/4 teaspoon Asafoitida powder
22. 2 tablespoon vegetable oil
23. 1/4 teaspoon mustard

Steps to make to make Fried rice with mango pickle

1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

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So that is going to wrap it up with this exceptional food Recipe of Homemade Fried rice with mango pickle. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!