Paneer sabzi biryani

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Paneer sabzi biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer sabzi biryani is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Paneer sabzi biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer sabzi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer sabzi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer sabzi biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer sabzi biryani estimated approx 1 -1.5 hr.

To get started with this recipe, we have to prepare a few components. You can have Paneer sabzi biryani using 29 ingredients and 4 steps. Here is how you can achieve that.

#2021challenge
I got this idea from Behrouz sabj biryani and made my own version.
Hopefully you like it.

Ingredients and spices that need to be Take to make Paneer sabzi biryani:

1. 2 cups Rice soaked in water
2. 1 capsicum chopped
3. 2 onions sliced
4. 2 tomatoes chopped
5. 1small bowl green peas (optional)
6. 1small Bowl beans chopped
7. 1small bowl Coriander leaves, mint leaves and green chilli
8. 100 grms paneer cubed
9. 2 tbsp ginger garlic paste
10. as required Water
11. 1 tsp lemon juice
12. as required Dry spices
13. 6 blackpepper
14. 4 cloves
15. 2 bay leaf
16. 2 small cinnamon stick
17. 2 black carardamom
18. 2 green cardamom
19. 1 small orange food color
20. as required Few drops kewra water
21. 1/4 tsp garam masala
22. 1/2 tsp coriander powder
23. 1/4 tsp Turmeric powder, black pepper
24. 1/2 tsp red chilli powder
25. 1 cup curd whisked
26. 1/2 tsp biryani masala I used everest
27. as required Few cashews
28. as per your taste Salt
29. as required Oil

Instructions to make to make Paneer sabzi biryani

1. Soak rice before 1 hr take a big pan add water few drops of oil bring
   It boil, then add some ginger garlic paste 1 cinnamon stick, bay leaf,salt and rice cooked until 90 %done. Drain off and keep aside.
2. Heat oil in kadai add sabut garam masala, ginger garlic paste along with all chopped vegetables sauté well on high flame.
3. Take whisked curd add all the dry spices along with lil water put that into kadai and mix well. Add paneer mix with light hand..Layer the cooked rice and vegetables.
4. Top with some coriander, green chilli, mint leaves, add few drops of kewra water, and orange food color, 1 tsp lemon juice and lil water. Cover or dum it on low flame till 15-20 mins.
   After 20 minutes switch off gas keep rest for 5 mins and serve hot with raita and sweets.

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