Triple Schezwan Fried rice

Triple Schezwan Fried rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Triple Schezwan Fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Triple Schezwan Fried rice is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Triple Schezwan Fried rice is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Triple Schezwan Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple Schezwan Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Triple Schezwan Fried rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Triple Schezwan Fried rice estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Triple Schezwan Fried rice using 10 ingredients and 7 steps. Here is how you cook that.

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Triple schezwan fried rice is an Indo-Chinese and a complete meal one can enjoy.

Ingredients and spices that need to be Make ready to make Triple Schezwan Fried rice:

  1. 1 cup boiled noodles
  2. 1 cup boiled rice
  3. 2 tbsp oil
  4. 1 tbsp ginger-garlic paste
  5. 1 tbsp schezwan sauce (homemade)
  6. 1/2 capsicum sliced
  7. 1 tsp soy sauce
  8. 1 tsp red chilli sauce
  9. as per taste Salt
  10. as required Garnish with coriander leaves

Steps to make to make Triple Schezwan Fried rice

  1. Firstly, to boil noodles take a deep vessel, add enough water, oil and salt as per taste. Cook on a medium flame for 5-8 minutes. Once it starts boiling, stir occasionally. Once noodles are cooked drain water using a strainer, don't overcook noodles.
  2. Wash rice and soak for 15minutes. Boil enough water in a vessel, add salt to taste, oil and rice. Cook on a medium flame for 10 minutes. Once the rice is cooked drain the water using a strainer.
  3. Transfer noodles and rice to a plate separately so that it cools down
  4. Heat oil in a vessel adds ginger-garlic paste. Saute on high flame for few seconds. Then add schezwan sauce mix well.
  5. Now add noodles, capsicum, rice, soy sauce, red chilli sauce, salt and mix gently.
  6. Garnish with coriander leaves and serve triple schezwan fried rice.
  7. Take a serving plate to add rice, noodles and gravy. Add crispy fried noodles on top of the schewan rice and enjoy!

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So that is going to wrap this up for this special food Recipe of Award-winning Triple Schezwan Fried rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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