Winter spl saunf aur gud wala doodh

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Winter spl saunf aur gud wala doodh. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Winter spl saunf aur gud wala doodh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter spl saunf aur gud wala doodh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter spl saunf aur gud wala doodh is 1 glass. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter spl saunf aur gud wala doodh estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Winter spl saunf aur gud wala doodh using 4 ingredients and 4 steps. Here is how you can achieve that.

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excellent recipe to give warmth from inside

Ingredients and spices that need to be Get to make Winter spl saunf aur gud wala doodh:

1. 1 glass milk
2. 1 tsp jaggery
3. 1 tsp fennel seeds
4. as needed dryfruits (cashew, almonds, pistachios,walnut etc.)

Steps to make to make Winter spl saunf aur gud wala doodh

1. Make a fine powder of fennel seeds
2. Take dryfruits. chop half for garnishing and make a powder of other half
3. Boil milk along with fennel powder and jaggery
4. Garnish with chopped dryfruits and enjoy hot hot milk

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So that is going to wrap this up for this special food Steps to Make Favorite Winter spl saunf aur gud wala doodh. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!