Chelu Kabab with Saffron Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chelu Kabab with Saffron Rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chelu Kabab with Saffron Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chelu Kabab with Saffron Rice is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chelu Kabab with Saffron Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelu Kabab with Saffron Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chelu Kabab with Saffron Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chelu Kabab with Saffron Rice estimated approx 45-60mins.

To get started with this recipe, we have to prepare a few components. You can cook Chelu Kabab with Saffron Rice using 15 ingredients and 5 steps. Here is how you cook that.

When you want to try new cusine pther than the Traditional food on Eid,give your tastebuds a treat with these chullu kababs.
#foodiesoftheworld

Ingredients and spices that need to be Prepare to make Chelu Kabab with Saffron Rice:

1. 500 gms Bareek beef mince
2. 2 Chopped Onions
3. 4 Green chillies
4. Mint leaves 10-12
5. 1 tbsp Fresh coriander
6. 1 tsp Crushed red chillies
7. 1 tsp Garam masala powder
8. 1/2 tsp Jaefel Jawetri powder
9. 1 tbsp Ginger garlic paste
10. 1 tsp Salt
11. 2 tbsp Bhuna besan
12. 1 Egg
13. Oil for frying
14. Coal for dum
15. Tomatoes,onions and capsicum for sidelines

Instructions to make to make Chelu Kabab with Saffron Rice

1. Put mince and all ingredients in chopper and chopperise them well.
2. Give them long kabab shape and then give coal dum.
3. Fry these kababs and set aside.
4. In 1 tap oil sauté square cut onions,tomatoes and capsicum.
5. Serve the Chelu kababs with Saffron rice,fries and sautéed veggies.

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So that is going to wrap this up for this special food How to Make Ultimate Chelu Kabab with Saffron Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!