Paneer chilli and Fried rice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Paneer chilli and Fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer chilli and Fried rice is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Paneer chilli and Fried rice is something that I've loved my entire life.

Many things affect the quality of taste from Paneer chilli and Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer chilli and Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer chilli and Fried rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Paneer chilli and Fried rice using 34 ingredients and 11 steps. Here is how you cook it.

Evening snack

Ingredients and spices that need to be Get to make Paneer chilli and Fried rice:

1. For Paneer chilli Marinate
2. 250 gram Paneer
3. 1 tbsp Cornflour
4. 1 tbsp Maida
5. 1 pinch salt
6. 1 pinch Kasuri mehti
7. 1/2 tea spoon Kashmiri red chilli powder
8. 1 tea spoon Red chilli powder
9. 1/2 tea spoon Haldi powder
10. as required oil for frying
11. 1 tea spoon Garam masala powder
12. For Gravy
13. 1 tbsp Green chilli sauce
14. 1 tbsp Red chilli sauce
15. 1 tbsp Cornflour + water
16. 1 tea spoon soya sauce
17. 1 tea spoon Vinegar
18. 1 tbsp Tomato sauce
19. 1 capsicum (cubes)
20. 1 onion (cubes)
21. 1 tea spoon Ginger (chopped)
22. 1 tea spoon spoon Garlic (chopped)
23. For fried rice
24. 2 Cup Rice
25. 1/2 cup peas
26. 1 capsicum
27. 1 cup Spring onion
28. 1 onion (chopped)
29. 1 tea spoon Ginger garlic paste
30. 1 tbsp Green chilli sauce
31. 1 tbsp Red chilli sauce
32. 1/2 tea spoon soya sauce
33. 1 tea spoon Vinegar
34. to taste Salt

Steps to make to make Paneer chilli and Fried rice

1. For Marinate. Cut the paneer into cubes.take a large bowl add paneer,1 tbsp oil,1 tbsp Cornflour,1 tbsp Maida,salt, Red chilli powder,Haldi powder, Kasuri methi, Garam masala.and mix it well and cover and rest for 10 minutes
2. After 10 minutes. Take a kadai add oil once the oil heat add marinate paneer and fry it to until the Golden brown. Keep a side
3. Now remove the extra oil and add 1 tbsp oil in a kadai add chopped ginger, garlic add capsicum, onion and cook for 2 to 3 minutes.
4. Now add red chilli sauce, Green chilli sauce,soya sauce, Vinegar and mix it well.now add 1 tbsp Cornflour or water mix properly.and continue stir.add half cup of water.let it boil for 3 to 4 minutes.
5. Now add fry paneer mix it well cook for 1 to 2 minutes.
6. For fried rice. Soaked Rice for 20 to 25 minutes
7. Wash the rice and drain excess water from the rice. Bring water to boil it and add soaked rice and let it boil 10 minutes.
8. Drain of the water and add 1 cup of Cold water.
9. Now take a large kadai add oil once oil heat add chopped ginger, Garlic,onion capsicum. And saute for 2 to 3 minutes.now add pea and cook for 2 minutes.
10. Now add Red chilli sauce, green chili sauce, Soya sauce Tomato sauce,mix it well and cook for 1 to 2 minutes.now add Cooked rice and mix it well and cook for 4 to 5 minutes.
11. Finally ready to serve Paneer chili and Fried garinsh with Coriander leaves

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So that's going to wrap this up for this special food Simple Way to Make Perfect Paneer chilli and Fried rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!