Omelette rice 😋

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Omelette rice 😋. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Omelette rice 😋 is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Omelette rice 😋 is something that I've loved my entire life.

Many things affect the quality of taste from Omelette rice 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette rice 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Omelette rice 😋 using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Omelette rice 😋:

1. 1 serving left over rice/pilau
2. 1 carrot
3. 1 onion
4. 1 green capsicum
5. 1 green chili
6. Vegetable oil
7. 2 eggs
8. Salt and pepper

Steps to make to make Omelette rice 😋

1. In a heated pan, add oil and saute the onions
2. Add in the rest of the vegetables and saute them
3. Add in the rice and stir. Add some dhania leaves and Set aside
4. In a clean pan, spread oil. Beat your eggs with salt and pepper and pour in
5. As soon as it starts to set, flip, mould the rice in a bowl and place in the centre
6. Fold up the egg to cover the rice
7. Plate and serve. don't forget to enjoy😍😍😍

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So that's going to wrap it up for this exceptional food How to Prepare Quick Omelette rice 😋. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!