Veg fride rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Veg fride rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg fride rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Veg fride rice is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Veg fride rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg fride rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Veg fride rice using 12 ingredients and 2 steps. Here is how you cook it.

#rice resepes

Ingredients and spices that need to be Take to make Veg fride rice:

1. 2 cup rice
2. 1 cup chopped carrot
3. 1 cup Chopped capsicum
4. 1 cup Chopped cabbage
5. 1 cup Chopped green spring onions
6. tsp Chopped garlic1
7. 1 tsp Chopped ginger
8. 1 tsp Chopped green chilli
9. 1 tsp soya sauce
10. 1 tsp tomato sauce
11. to taste Salt
12. 1 tbs Oil

Steps to make to make Veg fride rice

1. Boil rice with oil & salt
2. Heat oil in kdhai add garlik,ginger, chilli cook for a minute... add vegetables capsicum, cabbage, carrot, saute for few minutes... Now add soya sauce, tomato sauce, salt mix well...add green of sprin onion & rice mix all well and serve hot

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So that is going to wrap it up for this special food How to Prepare Speedy Veg fride rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!