Vegetable rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Vegetable rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable rice is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Vegetable rice is something that I've loved my entire life.

Many things affect the quality of taste from Vegetable rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable rice is only me. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable rice estimated approx 45mins.

To begin with this particular recipe, we must prepare a few components. You can have Vegetable rice using 7 ingredients and 4 steps. Here is how you can achieve it.

It is final solution for my hungry taste buds...

Ingredients and spices that need to be Make ready to make Vegetable rice:

1. 3 Carrot
2. 2 Capsicum
3. 3 Potatos
4. Cabbage half piece
5. 1 kg Rice
6. Onion
7. Garlic

Instructions to make to make Vegetable rice

1. Fry onion and garlic till golden brown.
2. Fry vegetable and add them in garlic and onion
3. Add water and rice, boil till water dry
4. After 15 minutes, an amazing recipe is ready, just enjoy and feel 😋

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Vegetable rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!